Rosemary-Ginger Cocktail

Rosemary-Ginger Cocktail

PREP TIME:
10 minutes

DIFFICULTY:
easy

COOK TIME:
1 minute

SERVINGS:
8 servings

This Rosemary-Ginger cocktail provides a twist on serving gin! It is perfect during the holiday season as it is reminiscent of celebrations and the smell of Christmas trees.

WHAT YOU’LL NEED:

  • Syrup
    • 1 cup of water
    • 1 cup of sugar
    • 1/3 cup of packed fresh rosemary leaves
    • 1/3 cup of coarsely chopped fresh ginger
    • 1/4 teaspoon of black pepper
  • Cocktails
    • 1 cup of gin
    • 1 cup of rosemary-ginger simple syrup
    • 1  cup of sparkling water 
    • 1/2  cup of fresh lime juice
    • 10 ice cubes

DIRECTIONS:

  1. Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolved, about 1 minute. Remove from heat. Let stand, uncovered, 1 hour at room temperature. 
  2. Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use. 
  3. Combine gin, 1 cup of rosemary-ginger simple syrup, sparkling water and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup into glass and serve. 

Article Provided By: Allison Thomas

Latest Posts


Like Us on facebook


Follow us on instagram


Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.