Rosemary-Ginger Cocktail

Rosemary-Ginger Cocktail

10 minutes


1 minute

8 servings

This Rosemary-Ginger cocktail provides a twist on serving gin! It is perfect during the holiday season as it is reminiscent of celebrations and the smell of Christmas trees.


  • Syrup
    • 1 cup of water
    • 1 cup of sugar
    • 1/3 cup of packed fresh rosemary leaves
    • 1/3 cup of coarsely chopped fresh ginger
    • 1/4 teaspoon of black pepper
  • Cocktails
    • 1 cup of gin
    • 1 cup of rosemary-ginger simple syrup
    • 1  cup of sparkling water 
    • 1/2  cup of fresh lime juice
    • 10 ice cubes


  1. Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolved, about 1 minute. Remove from heat. Let stand, uncovered, 1 hour at room temperature. 
  2. Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use. 
  3. Combine gin, 1 cup of rosemary-ginger simple syrup, sparkling water and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup into glass and serve. 

Article Provided By: Allison Thomas

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