Candied Bacon

Candied Bacon

5 minutes


25 minutes

4 servings

Who doesn’t love pig candy?  Oh well, my friend Kelli Dawson might be the only non-lover of bacon, but for the rest of us bacon is well loved!  It is impossible to eat only one bite, so mind your calories elsewhere.  We love this as an appetizer, side item, or a garnish for dessert such as crème brulee. 


  • 1 pound Good quality, preferably thick-cut bacon
  • Brown sugar
  • Cayenne
  • Pure Maple Syrup


  1. Preheat the oven to 350 degrees.
  2. On a baking sheet, lined with parchment paper or a metal grate, lay out the bacon
  3. Sprinkle the bacon with brown sugar and cayenne pepper.
  4. Bake for about 25 minutes until browned and crisp.
  5. After removing the bacon from the oven, brush with maple syrup and allow to cool!
  6. Enjoy!

Article Provided By: Scarborough Fare Catering

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