INGREDIENTS
- 1/2 cup unsalted butter, softened
- 1 1/4 cup parmesan, grated
- 1 cup AP flour
- 1/2 tsp. salt
- 2 tsp. rosemary, chopped
- 1/2 tsp. black pepper
DIRECTIONS
Using a paddle attachment, beat butter until creamy.
Scrape down the bowl with a rubber spatula.
Add the parm, flour, salt, rosemary, and pepper. Beat until it comes together in a ball and pulls away from the sides of the bowl. (a few loose crumbs remain)
Turn the dough onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10 inch log.
Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. Overnight is better.
Preheat oven to 350 degrees.
Slice log into roughly ¼ -½ inch pieces (make sure they are all the same thickness). Place the dough slices about an inch apart on a sheet pan and bake for 16-22 minutes (depending on the thickness), or until firm and golden brown.
Article Provided By: Allison Thomas
