Using this homemade sauce is a perfect way to top a salad, cool down a spicy dish or even use as a dip with vegetables or pizza! You’ll never want to buy bottled blue cheese sauce again after tasting this creamy rendition!
WHAT YOU’LL NEED:
- 4 oz Maytag blue cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp distilled white vinegar
- 1/4 cup minced onion
- 1/2 tsp black pepper coarse salt to taste
DIRECTIONS:
- Make the sauce by whisking together all the ingredients.
- Put in the fridge for 4-6 hours or overnight, make sure to cover your blue cheese sauce.
Article Provided By: Allison Thomas
