Green Goddess is one of our favorite salad dressings. It easy to make and tastes even better. Green Goddess works great for salads but also can double as a dip for veggies. Green goddess tastes like ranch with a an upscale twist.
WHAT YOU’LL NEED:
- 1 cup of mayonnaise
- 1 cup of flat leaf parsley leaves
- 1 scallion, roughly chopped
- 1 tablespoon of fresh tarragon leaves (if using dried tarragon, use half the amount)
- 1 teaspoon of white-wine vinegar
- 1 garlic clove, coarsely chopped
DIRECTIONS:
- In a food processor, combine all of the ingredients and process until smooth and creamy
Article Provided By: Allison Thomas
