Blue “Coffin” Dip

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Having a Halloween Themed Party? Don’t worry, Scarborough Fare Catering has got you covered! Our Blue Collard Dip is perfect for any party but especially October when we serve the dip in a bread coffin and rename the dish, Blue “coffin” dip,  as a silly pun for the holiday. This dip can be served with any of your favorites; baguettes, chips, pita, vegetables, etc. For special effects, garnish the bread coffin with a skelton. 

INGREDIENTS:

  • 2 cups, cooked, chopped, and drained fresh collards
  • 1/2 cups bacon cooked and chopped
  • 1/2 cup caramelized onions
  • 1 cup slow roasted tomatoes, chopped
  • 1/2 cup blue cheese crumbles
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon Texas Pete
  • 1/2 cup grated parmesan
  • 1/2 cup mayo
  • 1/4 cup sour cream

DIRECTIONS:

  1. Preheat the oven to 350F
  2. Mix all ingredients together and place in a baking dish.
  3. Bake for 20 minutes or until bubbly.

Article Provided By: Allison Thomas