Beet Salad with Citrus, Jicama, Pistachios, & Orange – Apple Cider Vinaigrette
INGREDIENTS
- 1 beet, roasted & sliced
- 2 oranges, sliced into half wheels
- 1/3 cup Jicama, peeled & sliced into thin sticks
- 2 tbs. pistachios
- Orange – Apple Cider Vinaigrette
- Salt, to taste
- Black pepper, to taste
- Microgreens, for garnish
Orange – Apple Cider Vinaigrette
INGREDIENTS
- 2 tbs. olive oil
- 1 tbs. orange juice
- 1 tbs. apple cider vinegar
- 1/2 tsp. dijon mustard
- 1 tbs. shallots, finely diced
- Salt, to taste
- Black pepper, to taste
DIRECTIONS
In a bowl, whisk together ingredients and let sit for shallots to marinade. Before serving, let the beets marinate in the dressing as well as the citrus and jicama (in separate bowls).
Article Provided By: Allison Thomas
