For a nice contrast in texture and flavor in a salad, try adding walnuts, sunflower seeds, fresh or dried fruits or cheese with this light balsamic vinaigrette! Homemade, it never fails to impress and is so versatile. Balsamic vinaigrette can also be used as a fantastic marinade for meat or vegetables, grilled or baked.
WHAT YOU’LL NEED:
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 2 tbsp sugar
- 2 tbsp dijon mustard
- Mix the ingredients together. Make sure to whisk the vinaigrette very well, until it becomes thick and the oil becomes fully incorporated into the dressing.
Article Provided By: Allison Thomas