Strawberry, Goat Cheese, and Maple Balsamic Onion Flatbread

Strawberry, Goat Cheese, and Maple Balsamic Onion Flatbread

PREP TIME:
25 minutes

DIFFICULTY:
easy

COOK TIME:
20 minutes

SERVINGS:
8 servings

Strawberry season is quickly approaching and to make use of fresh, sweet, locally grown strawberries by making this delicious flatbread pizza! The combination of ingredients may seem a bit funky, but trust me and make this pizza! 

WHAT YOU’LL NEED:

  • Flatbread or Pita bread
  • Olive Oil
  • 1 medium sweet onion, quartered and thinly sliced
  • 2-1/2  teaspoon of balsamic vinegar
  • 1-1/2 teaspoon of pure maple syrup
  • 1 cup of strawberries, hulled and sliced lengthwise into 1/8-inch pieces
  • 8-10 basil leaves, chiffonade
  • Coarse sea salt
  • Fresh goat cheese
  • Balsamic reduction (balsamic vinegar reduced until thick and syrupy)

DIRECTIONS:

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Heat 1 tablespoon of olive oil in a large skillet set over medium-low heat. Add the onion and cool, stirring occasionally until browned and caramelized, 15-20 minute.
  3. Stir in the balsamic vinegar and maple syrup; let cook until liquid is evaporated, 2-3 minutes. Remove from heat and allow to cool slightly.
  4. Brush flatbread with olive oil. Place strawberry slices on the top of the flatbread. Scatter the onions evenly on top. Drizzle 1 tablespoon of olive oil on top and sprinkle with sea salt to taste.
  5. Bake until flatbread is golden, about 10-15 minutes depending on style of bread used. Remove from oven and crumble fresh goat cheese on top followed by basil chiffonade. Drizzle with balsamic and serve.
 

Article Provided By: Allison Thomas
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