INGREDIENTS
- 1 Roasted red bell pepper
- 8 oz. Sharp cheddar cheese
- 2 oz. Cream cheese
- 3 tbs. Mayonnaise
- 1 tsp. Red pepper flakes
- Salt, to taste
- Black pepper, to taste
Article Provided By: Allison Thomas
PREP TIME:
DIFFICULTY: easy
COOK TIME:
SERVINGS: servings