INGREDIENTS
- 3 lb. feta, crumbled
- 15 oz. cream cheese, softened
- 20 oz. greek yogurt
- 20 garlic cloves, minced
- Honey, for garnish
- Oregano, for garnish
DIRECTIONS
Saute garlic in olive oil until lightly fragrant. Put all in food processor or mixer until creamy. Garnish with drizzled honey and oregano.
Article Provided By: Allison Thomas
