INGREDIENTS
- 3 lb. Feta, crumbled
- 15 oz. Cream cheese, softened
- 20 oz. Greek yogurt
- 20 Garlic cloves, minced
- Honey, for garnish
- Oregano, for garnish
DIRECTIONS
Sauté garlic in olive oil until lightly fragrant. Put all in food processor or mixer until creamy. Garnish with drizzled honey and oregano.
Article Provided By: Allison Thomas
