Weddings

Weddings Are Truly Our Passion!

Scarborough Fare Catering will help make all your dreams come true on your very own wedding day. Scarborough Fare has managed weddings of every kind, from casual receptions to lavish affairs. Weddings are truly our passion!

Planning wedding receptions and rehearsal dinners can be exciting but sometimes overwhelming. Scarborough Fare can assist you with as many of the details as you like as we not only provide great food and service, but also tables, chairs, linens, china, glassware, and tents. Let us take the stress out of your wedding so you can focus on enjoying your dream come true!

Below you will find samples of Scarborough Fare's wedding menus, intended to spark some of your own ideas. Let's consider your favorite things to eat and the season of your wedding, and we will create a delicious meal for you and your guests.

 

Reception at Duke Gardens: Hors d'oeuvres & Buffet Dinner

  • Pizzettes with Gorgonzola, Tomato, & Basil
  • Pea and Shrimp Samosas with Mango Chutney
  • Hummus with Melon & Mint Tabbouleh and Warm Pita
  • Fresh Fruit & Artisan Cheese, Marinated Olives, Crackers
  • Alma Rosa Chardonnay, Adelsheim Pinot Gris, Les Tour Pinot Noir, Crios Malbec
  • Assorted Beers

  • Spinach, Cured Ham & Goat's Cheese Salad with Hazelnut and Honey Dressing
  • Marinated & Grilled Skirt Steak & Peaches
  • Free Range Chicken Thighs with Braised Leeks & Dijon Mustard
  • Penne with Walnut Pesto & Eggplant
  • Roasted Asparagus
  • Red Skin Mashed Potatoes with Gouda and Cream
  • Freshly Baked Breads


Summer Reception on the Pamlico River: Luncheon Buffet

  • Classic Gazpacho
  • Silver Dollar Lump Crab Cakes, Watermelon Salsa
  • Spicy Shrimp & Creamy Grits
  • Pork & Red Pepper Skewers with Mango Salsa
  • Grilled Chicken Breasts with Orange-Thyme Glaze
  • Mandarin Orange & Roquefort Blue Salad
  • Sundried Tomato & Pesto Terrine, Grilled Rosemary Bread
  • Fresh Strawberries & Watermelon Slices, Lime Honey Syrup


Spring Garden Reception: Butlered Hors d'oeuvres & Buffet Dinner

  • Cornmeal Crusted Fried Oysters, Tartar Sauce
  • Soft Shell Crabs, Spicy Remoulade
  • Stuffed Quail Eggs Caviar Style
  • Tomato & Fresh Basil Petite Sandwiches
  • Brown Sugar Glazed Country Ham & Sweet Potato Biscuits
  • Lump Crab Cakes, Lemon Dill Sauce
  • Sushi Display & Station Preparation with Chef
  • Jumbo Shrimp Shooters
  • Living Jewel Sake
  • Bellinis

  • Caprese Salad
  • European Cheese Display, Champagne Grapes, Figs, Berries
  • Marinated Green & White Asparagus, Roquefort Dressing
  • Rack of Lamb, English Mint Sauce
  • Roasted Fingerling Potatoes, Creme Fraiche, Chives
  • Herb Encrusted Beef Tenderloin, Horseradish Sauce, Roasted Red Pepper Mayonnaise, Fresh Breads
  • Penne Pasta Station with an Italian Blend of Tomatoes, Garlic, Fresh Basil, Parmesan
  • Farfalle Alfredo, Parma Ham & Peas

  • Ice Cream Bar Featuring Homemade offerings of Coffee & Strawberry, Cappuccino & Shortbread Cookies
  • Peet's Decaf Coffee
  • Veuve Clicquot NV Champagne
  • Late Night Service - Eastern NC BBQ Sandwiches with Cole Slaw


Fall Rehearsal Dinner: Butlered Hors d'ouevres & Plated Dinner

  • Stuffed Quail Eggs atop Pumpernickel Toast Rounds
  • Gougeres
  • St. Hilaire Sparkling Wine

  • Red Wine Poached Pear, Roquefort, & Toasted Walnut Salad
  • Beef Bourguignon
  • Red Skin Mashed Potatoes with Gouda & Cream
  • Roasted Asparagus & Garlic
  • Crusty Baguettes, Butter Rosettes
  • Chocolate Torte, Fresh Whipped Cream Raspberry Coulis
  • La Cadette Chardonnay & Chateau du Trignon Rhone

 


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Scarborough Fare Catering Menu Scarborough Fare Catering Menu (247 KB)

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