Our Menus

Fresh Ingredients, Scratch-Made Dishes

Whether your event is for twenty or 2000, Scarborough Fare Catering can provide you with wonderful food, great service, beautiful linens, glassware and china, tables, tents, and bartending.We are happy to design a menu for you or answer any questions about our menu offerings.  Menu options are endless as Scarborough Fare enjoys cooking from over 750 cookbooks thus it is impossible to list all the menu options below.   


Browse Our Menu Selections

(click any selection for an expanded list)

  • Marinated Asparagus
  • Grilled or Roasted Fresh Vegetables
  • Tempura Vegetables with Dipping Sauce
  • Sautéed Green Beans or Haricot Vert
  • Sautéed Asian Asparagus
  • Broccoli & cheese Casserole
  • Pineapple Casserole
  • Squash Casserole
  • Mixed Vegetable Casserole
  • Red Skin Mashed Potatoes (add Roasted Garlic or Gouda)
  • Rosemary & Olive Oil Fingerling Potatoes
  • Potato Cakes w/ Roquefort Cream
  • Elegant Potatoes or Potatoes au gratin
  • Candied yams
  • Corn Pudding
  • Baked Potatoes Or Sweet Potatoes or Twice Baked
  • Glazed carrots
  • Macaroni & Cheese with Crème Fraiche & Gruyere
  • Roasted Butternut Squash
  • Creamed Spinach
  • Mushroom Risotto
  • Caribbean Style Rice & Beans
  • Wild Rice Pilaf
  • Tomatoes with Warm Goat Cheese & Spinach Stuffing
  • Couscous w/ Saffron & Sautéed Zucchini

  • Filet Mignon with Mushroom Demi Glace
  • Beef Tenderloin Tips in Mushroom Sauce
  • Herb Encrusted Beef Tenderloin, Horseradish, Red Wine, or Mushroom Demi Glace
  • Herb Encrusted Prime Rib of Beef Au Jus
  • Grilled Skirt Steak with Salsa Verde
  • Chili Glazed Hanger Steak
  • Beef Bourguignon- Red Wine, Stock, Celery, Onion, Garlic, Bay Leaves, Thyme, Parsley
  • Beef & Vegetable Kabobs
  • Braised Short Beef Ribs – red wine (or Guinness beer), garlic, tomatoes
  • Marinated Stuffed Filet of Beef
  • Chipotle Chili Marinated Flank Steak
  • Barbecued Beef Brisket
  • Beef Sliders, Assorted Toppings
  • Beef Satay with Peanut Dipping Sauce

  • Domestic & Imported Beers
  • Wines
  • Champagne or Sparkling Wine
  • Lime Sorbet Punch, Wedding Blush Punch
  • Lime Spice Spritzer, Cranberry or Strawberry Spritzer
  • Peet’s Coffee & Hot Tea
  • Sweet & Unsweet Tea
  • Wassail
  • Assorted Soft Drinks
  • Specialty Drinks/Spirits

  • Barbecued chicken
  • Southern fried chicken
  • Garlic herb baked chicken w/ Cream Sauce
  • Chicken Saltimobocca w/ Prosciutto, Swiss, & Herbs, Tarragon Sauce
  • Chicken Virginian – Country Ham, Bacon, Mushroom Cream Sauce
  • Chicken & Mushroom Crepes in Cream Sauce
  • Chicken Thighs with Braised Leeks & Dijon Mustard
  • Coq au vin – Braised chicken in wine, stock, mushrooms, pearl onions, bacon, herbs
  • Swiss Chicken Baked in a White Wine Cream Sauce
  • Sesame Chicken
  • Chicken Curry
  • Champagne Chicken
  • Orange Glazed Chicken Breast with Fresh Thyme
  • Lime Cilantro Marinated Chicken with Avocado Crema
  • Citrus Brined Turkey – brining makes all the difference in achieving moist, tender results
  • Chicken Jambalaya with Shrimp & Andouille Sausage
  • Chicken Satay with Peanut Dipping Sauce
  • Turkey with Mole Rub
  • Fig & Balsamic Glazed Quail or Cornish Game Hens
  • Duck Moulard Breasts

  • Delicious Seasoned Shrimp Presented w/ Cocktail Sauce & Lemon Wedges OR Marinated Shrimp in Oil, Vinegar, Capers, Bay Leaves, Lemon, Onion Or White Wine Poached with Citrus Horseradish Dipping Sauce

  • Tuna Tartare
  • Shrimp Salad in Endive
  • Red Pepper Mousse in Endive
  • Apple, Walnut, & Blue Cheese Salad in Endive, Balsamic Reduction Drizzle
  • Fig, Goat Cheese, & Walnut Salad in Endive, Balsamic Reduction Drizzle
  • Melon, Prosciutto, Fresh Mozzarella Brochettes, Mint Drizzle
  • Antipasto Display
  • Cucumber Cups with Blue Cheese Mousse & Crispy Bacon
  • Deviled Eggs
  • Deviled Quail Eggs atop Pumpernickel Toast Rounds
  • Brown Sugar Glazed Country Ham & Sweet Potato Biscuits w/ Beehive Butter Marinated Asparagus w/ Dill Sauce
  • Assorted Finger Sandwiches & Canapés
  • Blue Cheese & Walnut Shortbread with Cream Cheese & Mango Chutney
  • Chicken Salad Tartlets
  • Sundried Tomato & Pesto Terrine
  • Sugar Snaps w/ Wasabi Mayo Dipping Sauce
  • Chipotle Shrimp Salad with Corn & Red Peppers in Tortilla Cups
  • Whole Poached Salmon Chilled & Freshly Garnished & Served with Tarragon Sauce Bloody Mary Oyster Shooters
  • Seafood Gazpacho – served in individual stemware
  • Antipasto Skewers
  • Savory Roquefort Cheesecake or Savory Pesto Cheesecake
  • Bacon Peanut Truffles

  • Carrot Cake w/ Cream Cheese & Pecan Icing
  • Southern Pound Cake w/ Cream Cheese & Pecan Icing
  • Red Velvet with White Chocolate Amaretto Frosting
  • Fresh Coconut Cream
  • Black Walnut Chocolate Pound
  • Pumpkin Rum w/ Brown Sugar Icing
  • Chocolate Raspberry Chambord Torte
  • Flourless Chocolate Torte, Fresh Whipped Cream, & Raspberry Sauce
  • Chocolate Mousse Cake with Chocolate Ganache Icing
  • Queen Anne Hershey Cake
  • Chocolate Chip Tiramisu Cake with Mascarpone Filling & Mocha Buttercream
  • Caramel – Pear Cake with Hazelnut Syrup & Caramelized Pear Filling
  • Mocha Apple Cake with Browned Butter Frosting
  • Goat Cheese Cheesecake with Pineapple Rum Compote
  • Cupcake Tree – French Vanilla, Chocolate, Pumpkin, Strawberry, Southern Pound

  • Coconut Custard
  • Pecan Bourbon Pie
  • Cardamom Buttermilk
  • Crunchy Caramel Apple
  • Cream Cheese
  • Lemon Chess, Chocolate Chess, Chocolate Pecan Chess
  • Blueberry Pie w/ Crème Chantilly
  • Key Lime
  • Sweet Potato Meringue

  • Hot & Wonderfully Southern Banana Pudding
  • Strawberry Shortcake
  • Bread Pudding, Bourbon Sauce
  • Decadent Chocolate Mousse
  • Peach, Apple, or Blueberry Crumb Cobblers
  • Pecan Pie Cobbler
  • Bananas Foster Station
  • Chocolate Amaretto Trifle
  • Crème Brulee
  • Chocolate Kahlua & Heathbar Trifle
  • Crepes – Make it a Station! Sweet Cheese, Apple, & Peach

  • Hot Crab
  • Hot Crab & shrimp parmesan
  • Hot Spinach & artichoke parmesan
  • Hot Artichoke
  • Hot Spinach & Bacon
  • Hot Sausage, Cream Cheese, & Rotel
  • Hot Leek & Goat Cheese
  • Chilled Spinach
  • Hummus with Tabbouleh
  • Butter Bean & Bacon Hummus
  • Pimento Cheese (Cold or Hot Tex Mex)
  • Cream Cheese, Corn, & Jalapeno
  • Roasted Eggplant Dip
  • Black Bean Salsa

  • Your Choice of Herb Encrusted Beef Tenderloin, Standing Rib Roast, Top Butt Sirloin, Bourbon Spiced Pork Tenderloin, Brined & Roasted Turkey Breast, &/or Ham Served w/Assorted Breads & Condiments

  • Assortment of Artisanal Cheeses Served w/ Assorted Crackers &/or Baguettes, Citrus Marinated Olives, Fresh & Dried Fruit

  • Herb Encrusted Bison Tenderloin
  • Mini Buffalo Burgers (Sliders)
  • Buffalo Short Ribs
  • Elk Tenderloin
  • Elk 8 Rib Rack
  • Ostrich Tenderloin or Fan Filet
  • Drunken Boar (Stew Meat Marinated in Gin & Vermouth, Braised in Rich Stock)
  • Braised Rabbit and Cherries in Beer

  • Strawberry, Espresso, Pumpkin, Mint Chocolate Chip, Peach, Ginger, Chocolate, Vanilla Raspberry Sorbet...Or Your Favorite Flavor

  • Pizzettes with Gorgonzola, Tomato, & Basil
  • Tuscan Mushrooms (Vegetarian)
  • Quiche Wedges
  • Spring Rolls
  • Bruschetta with Asparagus & Fontina
  • Baked Brie with Caramelized Ginger Pears
  • Artichoke Dip in Wonton Baskets
  • Goat Cheese Stuffed Figs or Roasted Figs w/ Gorgonzola & Prosciutto di Parma
  • Spanakopita
  • Tempura Vegetables – Asparagus, Mushroom, Onion, Okra
  • Fried Green Tomatoes, Dill Sauce
  • Raspberry & Brie in Phyllo
  • Mushroom, Spinach, & Goat Cheese Tarts
  • Tomato Basil Bisque with Crab Garnish & Gourmet Grilled Cheeses – passed butler style
  • Soup Shots
  • Sesame Chicken
  • Deep fried chicken tenders
  • Coconut Crusted Chicken Tenders with Apricot-Horseradish Dipping Sauce
  • Mini Buffalo Sliders
  • Angus Beef Sliders
  • BBQ Sliders
  • Beef or Chicken Empanadas
  • Sausage & cheddar cheese balls
  • BBQ Meatballs
  • Chicken or Beef Satay w/ Peanut Sauce
  • Sausage & Cream Cheese Stuffed Mushrooms
  • Bacon Wrapped Dates with Manchego & Mint, Balsamic Reduction
  • Country Ham Rolls with Orange Mustard
  • Pork & Red Pepper Brochettes with Mango Salsa
  • Lime Cilantro Chicken Brochettes, Avocado Crema
  • Crab fritters w/ Creole Sauce
  • Scallop Fritters, Housemade Tartar Sauce
  • Crab Cakes w/ Lemon Dill Sauce
  • Sundried Tomato & Garlic Seared Scallops with Mango Salsa – in Asian Boat Spoon
  • Seared Tuna with Soy & Wasabi Sauces
  • Steamed Mussels in a Wine & Cream Sauce Served w/ Crostini
  • Canadian Bacon & Scallop Skewers w/ Lime Slices
  • Frenched Baby Lamb Chops, Herb Gremolata
  • Tempura Soft Shell Crabs
  • Okra & Shrimp Beignets with Salsa & Cilantro Sour Cream
  • Open Faced Crab & Artichoke Melt
  • Miniature Shrimpburgers

  • Rack of Lamb, Freshly Grilled & Sliced (served with mint sauce, rosemary butter, mango salsa, or red wine sauce)
  • Catalan Lamb Chops with Apricots & Sage (Vermouth, Tomatoes, Cinnamon)
  • Pecan Crusted Rack of Lamb
  • Roasted Butterflied Leg of Lamb
  • Lamb Stew – Wine, Stock, Celery, Onion, Garlic, Herbs, Butternut Squash
  • Braised Lamb Shanks

  • Cornmeal Crusted Fried, Ancho-BBQ, or Freshly Steamed Eastern Shore Oysters Hand Shucked & Served w/ Butter, Cocktail Sauce, &/or Tartar Sauce with Crackers

  • Shrimp Scampi w/ Linguine
  • Eggplant Lasagna
  • Seafood Pasta with Tuscan Hot Oil- Shrimp, Mussels, Sea Scallops, Red Snapper
  • Pasta with Tuscan Ragu
  • Penne Pasta w/ Southwestern Alfredo, Roasted Corn & Peppers, Black Beans, Fresh Cilantro, Parmesan
  • Mushroom Ravioli, Creamy Alfredo, Wilted Spinach, Fresh Tomatoes, Parmesan
  • Bowtie Pasta, Cream, Pancetta, Shallots, Peas, Parmesan
  • Bowtie Pasta with Basil Oregano Sauce
  • Pine nut OR Hazelnut Pesto with Pasta & Fresh Parmesan
  • Fusilli with Creamed Leek & Spinach
  • Cheese Tortellini with Herb Cream Sauce, Garlic Shrimp
  • Savory Roquefort Cheesecake
  • Savory Pesto Cheesecake
  • Asparagus Risotto

  • Penne Pasta w/ Southwestern Alfredo, Roasted Corn, Peppers, & Black Beans, Cilantro
  • Mushroom Ravioli, Creamy Alfredo, Wilted Spinach, Fresh Tomatoes, Parmesan
  • Bowtie Pasta, Cream, Pancetta, Shallots, Peas, Parmesan
  • Pine nut OR Hazelnut Pesto with Pasta & Fresh Parmesan
  • Cheese Tortellini with Herb Cream Sauce & Sautéed Garlic Shrimp
  • Rigatoni with Italian Blend of Tomatoes, Garlic, Parmesan, Fresh Basil

  • Assorted Cookies – Molasses Spice, Citrus Cornmeal, Chocolate Fudge, Cappucino Crisps, Hazelnut Sandies, White Chocolate Macadamia, Oatmeal Raisin
  • Peanut Butter Balls
  • Lemon /Chocolate Meringue Tartlets
  • Bourbon Pecan Tartlets
  • White Chocolate Mousse Cups with Nutella, Almonds
  • Southern Pound Cake Petit Fours
  • Belgian Cream Puffs w/ Powdered Sugar
  • White Chocolate Cups with Chocolate Mousse, Raspberry Sauce, Mint
  • Chocolate Praline Wafers
  • Pumpkin Fritters, Cinnamon Sugar
  • Chocolate Chip Flautas, Powdered Sugar
  • Bars – Chocolate Chip Milky Way, Gingerbread, Congo, Butterscotch, Hermit, Rum Raisin, White Chocolate, Candy Cane Brownies, Butterscotch Flip, Cardamom, Orange Walnut Blondies, Molasses Brownie, Zucchini Carrot, Apple Hello Dollies, Coconut Cheesecake Candy Bars

  • Pomegranate Jalapeno Glazed Ham
  • Brown Sugar Glazed Country Ham
  • Jalapeno Jerk Barbecued Ribs with Pineapple Glaze & Sweet/Smoky Sauce
  • Memphis Style Dry Rub Rib w/ BBQ sauce
  • Bourbon Spiced Pork Tenderloin with Apple Chutney
  • Mustard & Sage Pork Tenderloin with Creamy Sage Sauce
  • Stuffed Pork Tenderloin with Bacon & Apple Riesling Sauce –Sausage, Apple, Garlic, Thyme, Sage, Goat Cheese
  • Slow Roasted Bone In Pork Loin with molasses & Balsamic
  • Spicy Fruit Stuffed Pork Loin with Roasted Pears & Onions
  • Sundried Tomato & Goat Cheese Stuffed Pork Loin
  • Pecan Crusted Pork Loin Roast with Bourbon Pan Gravy
  • Eastern NC Barbequed Pork
  • Collard Wrapped Pork Butts with Hot Paprika Rub & White Wine Vinegar Sauce
  • Braised Pork Shanks – Onion, Carrots, Celery, Garlic, White Wine, Chicken Stock, Rosemary, Bay Leaves and Thyme
  • Moroccan Spiced Pork & Red Pepper Brochettes
  • Hoison and Honey Glazed Thick Cut Pork Chops
  • Shredded Pork Taco Bar
  • Country Quiche- Bacon, Monterey Jack, Cheddar & Thyme

  • Homestyle Chicken Salad, Tarragon Chicken Salad, Chicken Salad with Grapes & Pecans
  • Shrimp Salad
  • Garden Vegetable Potato Salad
  • Shredded Cole Slaw with Celery Seed
  • Pistachio Salad
  • Bowtie Pasta Salad
  • Couscous Salad with Feta & Fresh Mint
  • Orzo Salad with Chickpeas, Herbs, Grape Tomatoes, Cukes, Olives, & Feta
  • Asparagus with Tomato Relish
  • Fresh Fruit Salad with Poppyseed Dressing
  • Layered Fruit Salad w/ Whipped Pear Sauce
  • Caprese Salad – Tomato, Basil, Fresh Mozzarella
  • Rotisserie Chicken Cobb Salad
  • Warm Goat Cheese
  • Celery Root w/ Apples Walnuts & Blue Cheese
  • Tomato Steak w/ Baked Goat Cheese & Herb
  • Mandarin Orange & Mixed Green Salad, Blue Cheese, Red Onion, Balsamic Vinaigrette
  • Red Wine Poached Pear Salad, Blue Cheese (or Goat Cheese), Candied Nuts
  • Orange, Gorgonzola & Pecan Crunch Salad with Citrus Hazelnut Vinaigrette
  • Orange, Cured Ham, & Goat Cheese Salad with Citrus Hazelnut
  • Layered Southwestern Salad with Creamy Cilantro Dressing
  • Roasted Heirloom Beet Salad, Pistachios, Citrus Vinaigrette
  • Carpaccio of Golden Beet Salad, Goat Cheese, Candied Nuts, Mint Vinaigrette
  • Field Greens with Country Ham-Cornbread Croutons, Honey Crisp Apple, Muscadine Vin
  • Field Greens with Molasses Vinaigrette, Pancetta, Parmesan, Grilled Figs
  • Farmhouse Chopped Salad

  • Black Forest Ham, Turkey, and/or Roast Beef
  • Warm Roast Beef, Caramelized Onions, Roasted Red Pepper
  • Barbecued Pork Tenderloin on Freshly Baked Kaiser with Barbeque Ranch Sauce
  • Ham & Turkey Club
  • BLT
  • Homestyle Chicken Salad
  • Tuna Salad
  • Pimento Cheese
  • Gourmet Grilled Cheese Panini

  • Low Country Boil – Shrimp, Crab, Andouille Sausage, Potatoes, Corn, Onions, Herbs, Stock
  • Flounder w/ Scallop Stuffing
  • Bloody Mary Marinated & Freshly Grilled Halibut
  • Brown Butter & Pecan Trout
  • Spicy Shrimp Skewers
  • Lump Crab Cakes w/ Lemon Dill Sauce
  • Spicy Shrimp & Creamy Grits
  • Poached Salmon with Tarragon Sauce
  • Salmon with Grits and Caper-Cream Sauce
  • Grouper with Pecan Sauce
  • Grilled Bourbon Glazed Salmon with Mango Salsa
  • Seared Scallops with Tomato Jam, Wilted Spinach
  • Deep Fried Soft Shell Crabs
  • Cornmeal Crusted Fried Oysters, Housemade Tartar & Cocktail Sauces
  • Oyster Bar featuring freshly steamed & shucked oysters & sauces
  • King Crab Legs
  • Teriyaki Ginger Seared Tuna with Soy & Wasabi Sauce

  • Chilled Curried Zucchini Soup
  • Seafood Gazpacho – chilled clamato juice, onion, avocado, cucumber, cilantro, shrimp, crab
  • Tomato basil bisque
  • Taco Soup
  • Clam Chowder
  • Corn & Crab Chowder
  • Chili with Black Beans & Kidney Beans with Sour Cream, Chives, & Cheddar
  • Butternut Squash & Apple
  • Potato Bacon

  • A Southern Favorite! Plump Seasoned Shrimp Sautéed & Bathed in a Spicy Gravy & Served over Creamy Grits or have the Hors d’oeuvre passed to your guests in Mini Martini Glasses w/ Fresh Garnish

  • Freshly Prepared Sushi! A Huge Variety to choose from...Everything from Tuna to Red Snapper to Sea Urchin, Scallop, to the Famous Rolls....Philadelphia, California, Tuna, Spider, Cucumber, Shrimp Tempura, Rainbow, and the list goes on! All served appropriately with Chopsticks, Pickled Ginger, Wasabi, & Sauces. Sushi Chefs available to wow guests!

 


Download Our Full Menu


Scarborough Fare Catering Menu (247 KB)

Follow Me on Pinterest

 

 

 


logo