1 teasp shrimp boil

1 1/2 lb small shrimp, peeled, deveined, and tails removed

1/2 to 3/4 cup mayonnaise

3/4 cup chopped celery

1 tablespoon fresh lemon juice

1 garlic clove minced

1/2 teasp salt

2 tablesp finely chopped onion

1/4 teasp freshly ground pepper

3 tablespoons salted butter

4 hot dog buns

1.  Bring 1 qt water and shrimp spice to boil.  Add shrimp and cook for 1 minute.  Turn off heat and allow shrimp to sit in water for 3-4 minutes or until fully cooked.

2.  Drain well and place in clean dry towel allowing to completely dry in refrigerator for several hours. 

3.  In bowl, combine dry shrimp, mayo, celery, lemon juice, garlic, salt, onion, and pepper.  Mix thoroughly and refrigerate until ready to serve.

4.  Butter the buns and place on grill or under broiler until lightly toasted.  Fill with cold shrimp salad and serve.