2- 16 oz. Frozen Mixed Vegetables

2 cans of 10 oz. Cream of Mushroom Soup

Milk

1 medium Diced Onion

12 oz Shredded Cheddar Cheese

2 stacks Ritz Cracker, crumbled

3/4 cup Butter, Melted

1.  Cook mixed vegetables in boiling water according to package directions.  Drain and mix with cream of mushrooom soup, a touch of milk to slightly thin soup, onion, & cheddar cheese.

2.  Pour mixture into a greased 3 quart casserole dish.  Prepare topping by mixing butter and ritz crackers together.  Place crumbled crackers on top of vegetable mixture.

3.  Bake at 350 degrees for 30 minutes or until bubbly and golden brown.

Serves 12-16 servings