Cake

1 package Duncan Hines Butter Golden Recipe cake mix

1 package (3 ¼ oz) vanilla instant pudding mix

½ cup Bacardi light rum

½ cup water

½ cup all vegetable cooking oil

4 large eggs

½ cup chopped pecans

Glaze

1 stick of butter

1 cup sugar

¼ cup water

¼ cup rum

1. Grease and flour a bundt or tube pan.  Preheat oven to 325 degrees.
2. In a large electric mixing bowl add the cake and pudding mixes, add rum, water, oil and eggs.  Mix for 2 minutes; fold in the chopped nuts.
3. Pour in prepared pan and bake at 325 degrees for 50 to 60 minutes or until a toothpick comes out clean when inserted into the cake’s middle. 
4. Meanwhile prepare glaze by adding all ingredients to a saucepan and bring to a boil for 2-3 minutes.
5. Pour on the hot glaze and leave in the pan several hours to soak up glaze. 
6. Remove and serve.