1 – 14 pound uncooked country ham

3-4 cups of water

French’s yellow mustard

Brown sugar

1. Cut hock off country ham and soak ham overnight in water if desired.  It may be desired if ham is an older ham.
2. Put ham in tin foil, fat side up, and gather foil up around sides.  Pour the 3-4 cups of water in the foil and seal the foil around the ham.
3. Bake at 350 degrees for 20 minutes per pound.  For a 14 pound ham, cook for 4 ½ hours.
4. Remove the ham from the oven, discarding aluminum foil.  Let the ham cool enough to handle with your hands.  Peel off the fat/skin and coat the ham in the yellow mustard.  Rub brown sugar all over the ham coating well.
5. Put in a dish or baking pan and return to a 400-degree oven until the brown sugar bubbles and caramelizes on the ham.  Continuously watch the ham so as the sugar does not burn.

Remove from oven, let cool, and slice in thin pieces.