2 cups summer squash, grated

¼ tablespoons onion, grated

1 teaspoon salt

few grains pepper (more if you like)

2 teaspoons sugar

6 tablespoons flour

2 eggs

2 teaspoons butter or margarine, melted

Combine first 6 ingredients.  Beat eggs and add to squash mixture, then add melted butter.  Drop by tablespoons on oiled griddle.  Turn to cook on both sides.  Serve immediately.