Scarborough Fare Catering uses the freshest ingredients to prepare quality scratch made dishes. Since we purchase and prepare our foods from scratch per event, we are extremely flexible and creative in achieving your menu preferences. We can even accomodate vegetarian, kosher, organic, and cultural cuisine.

Download our full menu! (PDF Format)

Scarborough Fare provides full service catering for all your special events including cocktail parties, corporate events, birthday parties, weddings, rehearsal dinners, and any event when great food and outstanding service is a must. We provide hors d'oeuvres, lunch buffets, dinner buffets, and plated meals. Breakfast can be provided if Scarborough Fare is providing lunch or dinner to the customer later in the day.

Below you will find samples of Scarborough Fare's event menus, intended to spark some of your own ideas. Let's consider your favorite things to eat and the season of your event, and we will create a delicious meal for you and your guests.

Corporate Snacks & Lunch

    Morning Snack – 9:00 am
  • Fresh fruit & Pumpkin Bread
  • Coffee Service, Bottled Water & Juices
    Lunch – 12:00 pm
  • Glazed Pork Tenderloin on Sesame Kaiser Roll
  • Tomato Basil Bisque, Crackers
  • Cobb Salad with Fried Chicken Strips, Blue Cheese, Ranch, & Honey Mustard
  • Ooeey Gooey Butter Cakes
  • Bottled water, sweet & unsweet tea
    Snack – 2:30 pm
  • Bottled water, Diet & Regular Coke, Sprite
  • Spicy Roasted Pecans & Brownies


Board of Directors Cocktail Party

  • Assorted Bruschetta
  • Spinach Stuffed Mushrooms
  • Red Pepper Mousse in Endive
  • Herb Encrusted Beef Tenderloin, Breads, Roasted Red Pepper Mayonnaise
  • Baby Lamb Chops, Mango Salsa
  • Poached Salmon with Tarragon Sauce
  • Marinated & Grilled Vegetables
  • Roasted Fingerling Potatoes, Creme Fraiche & Chives
  • Gourmet Cheese Board
  • Petite Shortbread, Cappuccino Cookies, Chocolate Fudge Wafers
  • Peet's Decaf Coffee
  • Wine & Beer


Ladies Luncheon

  • Deviled Quail Eggs
  • Sharp Cheddar Cheese Coins
  • Santa Barbara Chardonnay
  • Chilled Zucchini Soup, Toasted Baguette Rounds
  • Chicken Salad with Grapes & Pecans, Bed Of Spring Greens, Avocado Garnish
  • Stuffed Tomato – Goat Cheese & Spinach Stuffing
  • Roasted Asparagus
  • Petite Biscuits, Butter Rosettes
  • Iced Water, Santa Barbara Chardonnay
  • Housemade Espresso Ice Cream with Cappuccino Crisps
  • J Sparkling Wine
  • Peet’s Decaf Sumatra Service


90th Birthday Celebration

  • Cornmeal Crusted Oysters, Tartar & Cocktail Sauces – passed butler style
  • Fresh Sausage & Cream Cheese Stuffed Mushrooms – passed butler style
  • Freshly Carved Herb Encrusted Beef Tenderloin, Breads, Horseradish & Mayonnaise
  • Alaskan Fresh Whole Poached Salmon with Cucumber Garnish, Lemon, Fresh Herbs, & Tarragon Sauce
  • Hot Crab Dip with Toast Points
  • Roasted Fingerling & New Potatoes, Served Warm with Crème Fraiche & Chives
  • Sugar Snaps with Wasabi-Mayonnaise Dipping Sauce
  • Sundried Tomato & Pesto Terrine, Crostini, Breadsticks, Marinated Olives, Spicy Roasted Pecans
  • Fresh Strawberries & Champagne Grapes
  • Two Tier (14 inch & 10 inch) Southern Pound and Chocolate Cake with Almond Buttercream Icing Presented on Scarborough Fare’s Silver Cake Pedestal
  • Santa Barbara Chardonnay, J Pinot Gris, Mitolo Jester Cabernet Sauvignon, & Four Sisters Merlot Assorted Bottled Beer



Winter Dinner
  • Braised Short Ribs with Herb Gremolata
  • Red Skin Mashed Potatoes with Gouda & Cream
  • Roasted Asparagus & Butternut Squash
  • Fresh Breads, Butter
  • Motolo Jester Cabernet Sauvignon, Water, Coffee
  • Carrot Cake with Cream Cheese Icing


Afternoon Tea in the Garden

  • Buckwheat Blinis with Sour Cream & Caviar
  • Deviled Quail Eggs on Pumpernickel Rounds
  • Cucumber Cream Canapes
  • Egg, Caper, & Cress Finger Sandwiches
  • Tiny Heart Shortcakes with Strawberries & Whipped Cream
  • Almond Crescents
  • Black Walnut Chocolate Pound Cake


Download our full menu! (PDF Format)

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