 carborough Fare offers a selection of
menus for a variety of events. Browse our menus below, and contact us
today about how we can help you with your special event. Please note
that the menus below represent only a selection of the great foods we
can prepare for you. We can also work with you to make a custom menu
especially for your special day.
Lite Luncheon Fare |
Luncheon, Dinner Buffets or Plated Meals
Hors d'oeuvres
| Desserts
|
Lite Luncheon Fare
Tortilla Wraps, Freshly Baked
Croissants/Kaisers, Artisanal Breads
Honey
Baked
Ham Tuna
Salad
Housemade Pimiento Cheese
Roast
Beef
BLT
Homestyle
Chicken Salad
Smoked Turkey
or Oven
Roasted Club Chicken Salad,
Grapes, & Pecans
Shrimp or Lobster Roll Gourmet Grilled Cheese
*Spreads
include mayonnaise, mustard, dijon mustard, yellow
mustard, herb
cream
cheese, sundried tomato spread, fresh pesto and
cream cheese spread,
Appropriate
accompaniments included
Salads &
Sides
Homestyle Chicken Salad
Shrimp Salad or Shrimp Louie
Fruit Salad with Poppyseed
Dressing or Layered Fruit Salad with Whipped Pear Sauce
Red Potato Salad, Homestyle
Potato Salad, or Vegetable Medley Potato Salad
Shredded Cole Slaw with Celery Seed
Greek Pasta Salad or Macaroni Salad
Pistachio Salad
Apple, Blue Cheese, & Walnut Salad
Mandarin
Orange & Green
Salad
Cucumber & Tomato Salad w/ Feta & Basil
Mixed
Vegetable Salad w/ Creamy Vinaigrette Dressing
Couscous
Salad with Feta & Mint
Mrs.
Blackwood’s Chick Pea Salad-a new version of chicken salad w/ rice &
peas
Mixed Greens
Garnished w/ Granny Smith Apples, Gorgonzola, Red Onions,
Sugared
Pecans or Walnuts, & Homemade Balsamic Vinaigrette (or with
Strawberries
&/or Mandarin Oranges)
Tomato Steak
with Baked Goat Cheese & Herb Salad
Layered
Southwestern Salad w/ Creamy Cilantro Dressing
Marinated
Asparagus with Blue Cheese Dipping Sauce
Soups
Tomato Basil Bisque
Lobster Bisque
Corn & Crab Chowder
Vegetable Beef
Taco Soup Served with Sides of Cheddar,
Sour Cream, & Jalapenos
Seafood
Gazpacho
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Luncheon or Dinner Buffets
& Plated Meals
Chicken & Poultry Entrees:
Chicken Breast Filled with Proscuitto, Swiss,
& Herbs
Barbequed Chicken
Garlic Herb Baked Chicken with Cream Sauce
Chicken Breast Stuffed with Chevre
& Fresh Basil
Chicken Virginian - filled with Country Ham,
Wrapped in Bacon & baked in a
Mushroom Cream Sauce
Grilled Chicken Breast with Orange - Thyme Glaze
Chicken Breast atop Thinly Sliced Beef Brisket
Baked in Mushroom Cream Sauce
Marinated Chicken Strips with Peppers, Onions,
& Monterey
Jack Cheese
Chicken & Mushroom Crepes
Swiss Chicken
Chicken
Tortilla Casserole
Roasted Turkey with Mole Rub
Beef Entrees:
Slow Roasted Beef Tips with Mushrooms in a Cream
Sauce
Herb Encrusted Beef Tenderloin with Horseradish
Cream Sauce
Sliced Beef Tenderloin with Mushroom-Port Sauce
Filet
Mignon, Mushroom Demi Glace
Herb Encrusted Prime Rib of Beef Au Jus &
Horseradish Cream Sauce &/or
Sautéed Mushrooms
Low
& Slow Roasted Beef Brisket, Sweet Smoky BBQ Sauce
Herb Encrusted Roast Beef Served with Appropriate
Sauces
Freshly Grilled Beef Kabobs with Vegetables
BBQ Short Beef Ribs or Braised Short Beef Ribs
Pork Entrees:
Bourbon Spiced Pork Tenderloin with Housemade Apple Chutney
Pecan Crusted Pork Loin Roast with Bourbon Pan
Gravy
Pork & Red Pepper Skewers with Cuban Spices -
Mango Salsa
Hoisin & Honey
Glazed Thick Cut Pork Chops
Black Hills Ham
Whole Roasted BBQ
Succulent Ribs - Eastern NC Sauce, Memphis Style with
Sauce on the Side,
& the House favorite - Sweet & Spicy Mix
of Cilantro, Pineapple Juice, Fresh Jalapenos, Brown Sugar, Ketchup,
Vinegar, Red Pepper
Seafood Entrees:
Cajun Shrimp & Creamy Grits
Salmon with Caper Cream Sauce & Creamy Grits
Shrimp
& Andouille Sausage Jambalaya
Flounder with Scallop Stuffing
Spicy Shrimp Skewers
Fresh Lump Crab Cakes with Lemon Dill & Wasabi Sauces - Chef Favorite
Bourbon Glazed Salmon with Mango Salsa
Seared Scallops
Mussels in Leek Cream Sauce
Lump Crab-Stuffed Prawns with Basil Cream Sauce
Lamb Entrees:
Baby Lamb Chops with Mint-Cilantro Relish
Rack
of Lamb, Mango Salsa
Boneless
Leg of Lamb
Spicy Marinated Lamb Kabobs with Roasted Garlic
Stuffing
Vegetarian & Other Entrees:
Eggplant Lasagna
Penne Pasta with Southwestern Alfredo, Roasted
Corn, Peppers, Black Beans,
Fresh Cilantro, & Parmesan Shavings
Three Cheese Ravioli in Lobster Cream Sauce
Country Quiche - Bacon, Three Cheeses, &
Thyme
Accompaniments
See above under salads/sides in lite luncheon
Garden Peas
Rice Pilaf, Garden Vegetable Rice Medley, Wild
Rice, Mexican Rice
Broccoli & Cheese Casserole, Pineapple
Casserole, Green Bean Casserole
Baked Sweet Potatoes, Baked Potatoes, Twice Baked
Potatoes
Fingerling
Potatoes, Rosemary Butter
Elegant
Red Potatoes - layers of sour cream, cheddar, bacon, chives
Whole Kernel Corn, Roasted Corn, Corn Pudding
Potatoes Baked in Cream
Gruyere, Gouda, or Garlic Red Skin Mashed Potatoes
Goat
Cheese Souffle
Glazed Baby Carrots
Macaroni & Cheese – a blend of cottage, white
cheddar, & sharp cheddar
Sharp Cheddar
Couscous
with Sautéed Zucchini, Saffron, & Herbs
Steamed Vegetables or Freshly Marinated &
Grilled Vegetables
Sautéed Asian Asparagus or Grilled Asparagus
Creamed Spinach
Mixed Vegetable Casserole with Onion & Sharp
Cheddar
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Hors d’oeuvres
Specialty Platters OR Displays
Hot Dips with Toast Points
Crab
Crab & Shrimp
Parmesan
Spinach & Artichoke
Artichoke
All served with Warm
Pita or Baguette Slices
Seasonal Fruit
Melons, Pineapple,
Berries, Figs, Grapes, Star Fruit, Kiwi, Mango,
& Other Tropical
Varieties Presented with your choice of
Dipping sauce including
Chocolate Fondue
Carving Table
Your Choice of Herb
Encrusted Beef Tenderloin, Standing Rib Roast, Top
Butt Sirloin, Bourbon
Spiced Pork Tenderloin, Roasted Turkey, Black
Hills Ham with
Appropriate Accompaniments & Breads
Gourmet Cheese Board
Beautiful Assortment of
Cheeses from around the world complimented
By Nuts, Fruits,
Breads, & Crackers
Plump, Fresh Oysters
Amaze & Please your Guests with Delicious, Plump
Oysters
Cornmeal Crusted & Fried or Steamed &
Freshly Shucked
Served with Warm Butter, Homemade Cocktail Sauce,
& or Tartar Sauce
Colorful Crudités Display, Basket, or
Platter
Assortment of Fresh Vegetables with
Herb dip or Blue Cheese Dipping Sauce overflowing in a Fresh Green lined
Basket or Platter
Or a Country
Garden popping up
in Fresh Vegetables
Cocktail Shrimp & Sauce
Delicious Seasoned (Old Bay)
Shrimp Beautifully
Presented with Housemade
Cocktail Sauce
Or Marinated Shrimp
Spicy Shrimp & Grits Station or
Passed Hors d’oeuvre
A Southern Favorite! Plump Seasoned Shrimp
Sautéed
& Bathed in a Spicy Gravy & Served over
Creamy Grits or
have the Hors d’oeuvre passed to your
guests
in Mini Martini Glasses w/ Fresh Garnish
Pasta, Pasta, Pasta Station!
Choose from Acclaimed Favorites including our
Chef Recommended
Penne Pasta w/ Southwestern Alfredo, Roasted
Corn, Peppers, & Black Beans,
Fresh Cilantro, & Parmesan or
Mushroom Ravioli Served w/ Tomato Pesto &
Parmesan or
House Made Marinara Served over Your Favorite
Pasta—You may even add
Sautéed Mushrooms or
Three Cheese Ravioli or Tortellini with Lobster
Cream Sauce
Sushi, Sushi, Sushi!
Freshly Prepared Sushi
A Huge Variety to choose from...Everything from
Tuna to Red Snapper to
Sea Urchin, Scallop, to the Famous Rolls....Philadelphia, California,
Tuna, Spider,
Cucumber, Shrimp Tempura, Rainbow, and the list goes on! All served appropriately
with Chopsticks, Wasabi,
& Sauces
Fresh Soup & Gourmet Grilled
Cheese Station
Serve a fantastic bowl of Tomato Bisque, Lobster
Bisque, or Crab & Corn Chowder
With a fabulous and freshly grilled cheese Sandwich – choose from Havarti,
Fontina, Cheddar,
& Gruyere with Artisan Bread
Hors d’oeuvres (continued)
Hot Selections
Marinated & Grilled
Fresh Salmon & Mango Salsa
Smoked Turkey &
Mole Rollups
Deep fried
chicken tenders
Sausage &
Cream Cheese Stuffed Mushrooms
Bacon Wrapped
Dates Drizzled with Balsamic Reduction
Roasted Fresh
Figs Stuffed with Gorgonzola & Wrapped in Proscuitto
Bruschetta – Roasted Red Pepper with Goat
Cheese or Asparagus & Fontina
Spring Rolls
& Egg Rolls
Swedish
Meatballs with Whole Roasted Mushrooms
BBQ Meatballs
Chicken or
Beef Satay with Peanut Dipping Sauce
Lime Cilantro
Chicken Skewers with Avocado Crema Dipping
Sauce
Crab Fritters
with Creole Sauce
Lump Crab Cakes
with Lemon Dill & Wasabi Sauce (Watermelon
Salsa during
Summer season)
Quesadilla
Station
Spanakopita
Raspberry
& Brie in Phyllo
Asparagus
Rounds
Sesame
Chicken
Steamed
Mussels in Wine & Cream Sauce with Baguettes
Canadian
Bacon & Scallop Skewers with Lime Slices
Bacon Wrapped
Scallops
Lightly Fried
Grouper with Pecan Sauce
Cold Selections
Tortilla Roll-ups
featuring your favorite meat & cheese
Deviled Eggs –
Traditional or Goat Cheese Spread
Apple, Blue Cheese,
& Walnut in Endive - Fig, Gorgonzola, Walnut in Endive
Shrimp Salad in Endive
Brown Sugar Glazed
Country Ham & Sweet Potato Biscuits
Bruschetta - Fresh Tomatoes, Basil, Goat Cheese, Olive Oil, & Aged
Balsamic
Marinated Asparagus
with Blue Cheese Dipping Sauce
Assorted Finger
Sandwiches & Canapés
Chicken salad
pastries
Gazpacho –
Shrimp or Crisp Tortilla Chip Garnish
Tuna &
Avocado Tartar on Sesame Wonton
Sundried Tomato & Pesto Terrine with
Grilled Artisan Bread, Marinated Olives
Chilled
Spinach Dip with Warm Pita
Blue Cheese
& Walnut Shortbread with Cream Cheese & Mango Chutney
Rosemary
& Parmesan Shortbread with Roasted Cherry Tomato & Feta
Caprese – fresh mozzarella, basil, tomato,
olive oil, and aged balsamic
Black Bean
Salsa with Tri-Colored Tortilla Chips
Chipotle
Shrimp Salad with Corn & Red Pepper in Tortilla Cups
Hummus with Tabbouleh
Lemon/Key
Lime Meringue Tartlets
White
Chocolate Hazelnut Mousse Tartlets
Belgian Cream
Puffs with Powdered Sugar
Lemon
Squares, Hello Dollies, Chew Bread Squares, & Petite Butter Cake
Squares
Chocolate
Mousse served in an assortment of Chocolate Molds
Chocolate
Peanut Butter Truffles
Chocolate
Praline Wafers
Bourbon Pecan
Tartlets
Crepes Station – Sweet Cheese, Fresh Peaches w/
Grand Marnier, or Flaming Apple
Other Nibbles
Spicy Roasted Pecans
Spicy Snack Mix
Spicy Roasted Chickpeas
Your choice
of beverages Include Domestic & Imported Beers & Wines, Champagne
or Sparkling Wine, Lime Sorbet Punch, Wedding Blush Punch, Lime Spice Spritzer, Cranberry or Strawberry Spritzer,
Peet’s Coffee & Hot Tea, Iced Tea, Wassail,
& Assorted Soft Drinks
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Delicious Desserts
Cakes
Carrot Cake with Cream
Cheese & Pecan Icing
Pineapple Cake with
Seven Minute Icing
Southern Pound Cake
with Cream Cheese & Pecan Icing
Chocolate Amaretto with
Chocolate Buttercream & Raspberry Sauce
Red Velvet
French Vanilla with Buttercream Icing
German Chocolate
Flourless Chocolate
Torte – Raspberry Sauce
Assorted Cheesecakes
with Sauces or Fruitopia
Pies
Coconut Custard
Deep Dish Pecan
Crunchy Caramel Apple a la mode
Cream Cheese
Lemon Chess
Chocolate Chess
Blueberry Pie with Crème Chantilly
Pumpkin or Sweet Potato
Lemon or Key Lime
Fruit Tarts
Desserts for a Crowd
Hot &
Wonderfully Southern Banana Pudding
Strawberry Shortcake
Peach, Apple, Blueberry, Cherry, or Chocolate!!
Crumb Cobblers
Punch Bowl Cake
Chocolate Amaretto Trifle
Chocolate Kahlua & Heathbar Trifle
Bananas Foster – Make it a Station!
Crepes – Make it a Station! Flaming Peaches or Apple
Decadent Chocolate Mousse with Pirouline Wafer
Assorted Cookies
Housemade
Ice Cream
*Special design, birthday, and wedding cakes - -
- Priced upon request
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