While Scarborough Fare Catering has an extensive menu of delectable dishes, the key is combining fresh ingredients with proper preparation including tried and true recipes.
In developing our menu, we have embraced our southern heritage and local ingredients, however, we are also able to infuse cultural aspects into food design and presentation. After all we live in a wonderful world with a global marketplace.
Every dish we place on our menu, from Guinness braised short ribs to tempura okra fries to ostrich fan fillet is tasted and critiqued by our team. Furthermore, WE BELIEVE IN ON SITE COOKING. Final cooking preparation is key to incredibly good catered food and we have the equipment and expertise to make it happen. This level of commitment ensures consistently good food and spectacular catered events!
New Year's Eve Wedding
Cocktail Hour
Cornmeal Crusted Fried Oysters with Dipping Sauce
Passed butler style
Blue Cheese & Walnut Shortbread, Cream Cheese, Pear-Fig Jam
Passed butler style
Brown Sugar Glazed Country Ham & Sweet Potato Biscuits
Passed butler style
Old Bay Seasoned Shrimp Cocktail Shooters
On Seafood Bar
Cocktail Crab Claws
On Seafood Bar
Virgina Olde Salt & Blue Point Long Island Sound Oysters on the Half Shell with Sauces
On Seafood Bar
Artisanal Cheese Display
Citrus Marinated Olives, Spicy Roasted Pecans, Crackers
Beverages
Spirits, Assorted Soft Drinks, Lemon, Lime, Tonic, Club, Juices, Ice Shelton Vineyards Blanc de Blanc Wente Morning Fog Chardonnay, Whitehall Lane Sauvignon Blanc, Liberty School Merlot, Meiomi Pinot Noir
Assorted Bottled Beers
Plated Dinner
Winter Citrus Salad with Goat Cheese & Pecan Medallions
Dried Cranberries, Red Onion, Housemade Balsamic Vinaigrette
Entrée
Guinness Braised Short Ribs
Served atop a Ramekin of Creamy Stone Ground Yellow Grits, Herb Gremolata
Wild Striped Bass Fra Diavolo
Pan Fried Magret Duck Breast Medallions
Sautéed Fresh Green Beans
Assorted Breads & Butter
Late Night Snack
Seared Scallops, Black Eyed Pea Puree, Wilted Greens, Crispy Pancetta
Cornbread Squares
Midnight Champagne Toast
All passed butler style
Winter Wedding
Cocktail Greeting
- Tomato Basil Bisque Soup Shooters
- Mediterranean Stuffed Mushroom & Sweet Baby Pepper
- Tuna Tartare on Crispy Wonton
- Tempura Soft Shell Crab with Remoulade
Bar/Beverages
Assorted Bottled Beer (Bud Light, Michelob Utra, plus Others)
Mionetto Prosecco, Storypoint Chardonnay, Willakenzie Pinot Gris, Emmolo
Sauvignon Blanc, Josh Cabernet Sauvignon, Meiomi Pinot Noir
Butler Style Passed Cava & Wine during Cocktail Hour
Transfusion – Vodka, Grape Juice, Ginger Syrup, Lime, Club Soda
Tito’s Vodka, Bulleit & Maker’s Mark Bourbon, Crown Royal, Johnny Walker
Black Scotch, Bombay Sapphire Gin, Mt Gay Dark Rum
Pepsi & Coke Sodas, Cranberry & Grapefruit Juices, Schwepps Tonic & Club,
Lemon, Lime, Cucumber, Oranges, Jalapeno Slivers, Basil, Mint, Sugar Cube,
Bitters, Amaretto Soaked Fresh Cherries, Maraschino Cherries, Blackberries, Ice
Bridal Party Announced, Welcome & Blessing 6:15 pm
Dinner Stations 6:40 pm
Seafood Station
- Old Bay Seasoned Shrimp Cocktail & Lemon Wedges
- Steamed Eastern Shore Oysters Hand Shucked
- Butter, Cocktail Sauce, Crackers, Hot Sauce
- Lump Crab Cakes with Lemon Dill Sauce
Craving Station
- Herb Encrusted Beef Tenderloin, Rolls, Horseradish Sauce, Mushroom Demi-Glace
- Flash Fried Brussel Sprouts, Pecorino Romano
- Orange, Gorgonzola, & Pecan Crunch Mixed Green Salad with Citrus Hazelnut Vinaigrette
Cheese & Pasta Station
- Three Cheese Tortellini with Tomato – Herb Cream Sauce, Parmesan
- Artisanal Cheeses, Citrus Marinated Olives, Spiced Nuts, Crackers, Baguette
Southern Station
- Southern Fried Chicken
- Upscale Mac & Cheese with Crème Fraiche, Cheddar, Asiago, & Gruyere
- Tempura Okra with Comeback Sauce
- Sweet Potato Biscuits
Late Night Snack 9:00pm
Gourmet Grilled Cheese Panini
Candied Bacon
Family Style Dinner
Cocktail Hour
- Salt Roasted Beet Boxes
- Goat Cheese, Pistachio, Orange Zest, Microgreen
- Fresh Corn Cakes, Avocado Salsa
- Fried Okra, Comeback Sauce
Bar/Beverages
Assorted Bottled Beer – 9 cases
Assorted Wine including Prosecco, Lambrusco, Chilled red??, Sauvignon Blanc, Rose – 44 bottles
Lemon, Lime, Tonic, Club, Cranberry Juice, Grapefruit Juice
Aperol Spritz (Aperol, Prosecco, Club Soda, Orange Garnish)
Wine Spritzers (Chilled White Wine, Chilled Club Soda, Lime Garnish)
Customer providing Liquor
Plated Salad
Arugula, Grilled Peaches, Golden Raisins, Shallots, Pancetta, Blue Cheese, Candied Pecans, Maple Cider Vinaigrette
Family Style Dinner
- Lightly Seasoned Mahi Mahi, Tomato Jam
- Summer Succotash
- Herb Encrusted Flat Iron, Chimichurri, Sautéed Mushrooms
- Grilled Fresh Vegetables
- Bread & Butter
Spring Stations
Dinner Stations
Scallop Action Station
- Seared Scallop, Wilted Spinach, Tomato Jam, Creamy Grits
- Martini Style
Craving Station
- Chipotle Marinated Flank Steak
- Fingerling Sweet Potatoes, Hot Honey Butter, Pepitas, Lime
- Flash Fried Brussel Sprouts, Parmesan
Pasta Station
- Mushroom Ravioli, Truffle Cream Sauce
- Arugula, Pinenut, Parmesan, Pear Salad, Lemon Vinaigrette
- Bread & Butter
Assorted Petite Dessert Station
- Crème Brulee with Amarena Cherries
- Bourbon Pecan Bars
- Rum Walnut Cake
- Chocolate Mousse Cups with Raspberry Sauce
Garden Wedding Ceremony & Reception
Pre – Ceremony Poolside
Mistinguett Brut Rose Cava Elegant aroma of flowers and strawberry & raspberry flavors
Perrier Sparkling Water Muddled Mint & Cucumber
Cocktail Hour Poolside
Stuffed Baby Sweet Peppers with Sausage & Cream Cheese
Crab Fritters with Remoulade
Corn Cakes with Avocado Salsa
Assorted Bottled Beer
Shelton Chardonnay, Acrobat Pinot Gris, Rose, Bodini Malbec Red, White, & Blue Mojito Lemon, Lime, Sugar, Strawberries, Blueberries, Mint
Sweet & Unsweet Tea, Sodas
Buffet Dinner Tented Front Lawn
Freshly Carved Chipotle Chili Marinated Flank Steak
Charred Corn Salad with Basil Vinaigrette
Rosemary & Evoo Roasted Fingerling Potatoes
Fresh Breads, Butter
Lime-Cilantro Grilled Chicken with Avocado Crema
Orzo Salad with Chickpeas, Herbs, Cukes, Tomatoes, Black Olive, Feta, Vinaigrette Watermelon, Blueberries, Feta, Fresh Mint
BLT Stacks
Braised Pork Belly, Microgreens, Fried Green Tomato, Basil Aioli, Balsamic
Spicy Pimiento Cheese Crock Benne Wafers
Seared Scallops Wilted Spinach, Tomato Jam
Fall Wedding at the Martinsborough
Cocktail Hour
Petite Lump Crab Cakes, Remoulade
Cornmeal Crusted Fried Oysters, Dipping Sauces
Tomato Basil Bisque, Gourmet Grilled Cheese Panini
Beer, Wine, Spirits
Segura Viudas Cava, Crème de Lys Chardonnay, J Pinot Gris, Bodini Malbec, Meiomi Pinot Noir
Assorted Bottled Beer
Seelbach – Signature Cocktail
Top Shelf Spirits, Sodas, Juices, Tonic, Club, Lemon, Lime
Dinner Stations
Assorted Sushi
Presented on Glass Top Table
Guinness Braised Short Ribs
Creamy Stone Ground Yellow Grits
Served in Martini Glasses with Spoon
Coconut Chicken, Orange-Horseradish Dipping Sauce
Spicy Shrimp Cocktail (48 lbs of 16/20 count, peeled/deveined, tail on)
Marinated Asparagus, Blue Cheese Dipping Sauce
Petite Tomato Basil Pies
Mushroom Ravioli
Creamy Alfredo, Wilted Spinach, Parmesan
Sundried Tomato & Pesto Terrine, Rosemary Crostini
Cake Cutting
Southern Pound Wedding Cake with Chocolate Ganache Filling Buttercream Icing with Sugar Veil Design
North Carolina Pig Pickin' Rehearsal Dinner
Cocktail Hour
Open Face Pimiento Cheese Biscuits, Bacon & Chive
Cucumber Sandwiches
Bloody Mary Oyster Shooters
Beverages
Parducci Pinot Gris, Hecht & Bannier Languedoc, Acrobat Rose, Meiomi Pinot Noir
Assorted Bottled Sweetwater Beer
Spirits, Sodas, Setups, Sweet & Unsweet Tea & Water, Ice
Buffet Dinner
Whole Barbecued Pig
Eastern NC style with Sauce
Barbecued Chicken
Shredded Cole Slaw with Celery Seed
Out of this World Baked Beans
Grilled Fresh Vegetables
Mixed Greens with Strawberries, Asher Blue, Candied Pecans, Red Onions
Balsamic Vinaigrette
Ketchup & Hot Sauce
Hushpuppies, Butter
Chocolate Fudge, Citrus Cornmeal, & Hazelnut Wedding Cookies
Vanilla, Strawberry, Mint Chocolate Chip Ice Cream
Rehearsal Dinner at Jeannette's Pier, Nags Head
Cocktails & Appetizers
Dortches Sausage Balls
Mrs. Boyette’s famous recipe
Deviled Quail Eggs on Crostini
Passed butler style
Bacon Wrapped Date with Manchego & Mint, Balsamic Drizzle
Passed butler style
Seafood Gazpacho Shooters
Passed butler style
Dinner Stations
Herb Encrusted Beef Tenderloin
Freshly Carved & Served with Fresh Breads, Horseradish Sauce, Roasted Red Pepper Mayo
Spring Greens & Arugula Salad, Carrot Ribbons, Fresh Asparagus, Grape Tomatoes, Parmesan Shavings, Toasted Pinenuts, Creamy Basil Vinaigrette
Seafood Station
Spicy Shrimp Cocktail (40 lbs of 16/18 count p/d tail on)
Lump Crab Cake & Fried Green Tomato Stack, Lemon Dill Sauce
Seared Scallops, Tomato Jam, Microgreens
Creamy Stone Ground Yellow Grits
Candied Bacon
Pasta Station
Penne Fra Diavola with Grilled Chicken on the Side
Upscale Mac & Cheese with Panko Crust
Sundried Tomato & Pesto Terrine, Rosemary Bruschetta
Sweet & Unsweet Tea, Water
Assorted Bottled Beer Including NC microbrews
Assorted Wines
Mistinguette Brut Rose Cava, Cakebread Chardonnay, Shelton Unoaked Chardonnay, J Pinot Gris, Bodini Malbec, Meiomi Pinot Noir
Dessert
Warm Banana Puddings
Peanut Butter Pie
Duck Stamp Groom’s Cake – Deep Dark Chocolate
Late Night Snack
Bison Burger Sliders
Crispy Fries in Bamboo Cups
Milkshake Shooters
North Carolina Pig Pickin' Rehearsal Dinner
Cocktail Hour
Open Face Pimiento Cheese Biscuits, Bacon & Chive
Cucumber Sandwiches
Bloody Mary Oyster Shooters
Beverages
Parducci Pinot Gris, Hecht & Bannier Languedoc, Acrobat Rose, Meiomi Pinot Noir
Assorted Bottled Sweetwater Beer
Spirits, Sodas, Setups, Sweet & Unsweet Tea & Water, Ice
Buffet Dinner
Whole Barbecued Pig
Eastern NC style with Sauce
Barbecued Chicken
Shredded Cole Slaw with Celery Seed
Out of this World Baked Beans
Grilled Fresh Vegetables
Mixed Greens with Strawberries, Asher Blue, Candied Pecans, Red Onions
Balsamic Vinaigrette
Ketchup & Hot Sauce
Hushpuppies, Butter
Chocolate Fudge, Citrus Cornmeal, & Hazelnut Wedding Cookies
Vanilla, Strawberry, Mint Chocolate Chip Ice Cream
Rehearsal Dinner at Jeannette's Pier, Nags Head
Cocktails & Appetizers
Dortches Sausage Balls
Mrs. Boyette’s famous recipe
Deviled Quail Eggs on Crostini
Passed butler style
Bacon Wrapped Date with Manchego & Mint, Balsamic Drizzle
Passed butler style
Seafood Gazpacho Shooters
Passed butler style
Dinner Stations
Herb Encrusted Beef Tenderloin
Freshly Carved & Served with Fresh Breads, Horseradish Sauce, Roasted Red Pepper Mayo
Spring Greens & Arugula Salad, Carrot Ribbons, Fresh Asparagus, Grape Tomatoes, Parmesan Shavings, Toasted Pinenuts, Creamy Basil Vinaigrette
Seafood Station
Spicy Shrimp Cocktail (40 lbs of 16/18 count p/d tail on)
Lump Crab Cake & Fried Green Tomato Stack, Lemon Dill Sauce
Seared Scallops, Tomato Jam, Microgreens
Creamy Stone Ground Yellow Grits
Candied Bacon
Pasta Station
Penne Fra Diavola with Grilled Chicken on the Side
Upscale Mac & Cheese with Panko Crust
Sundried Tomato & Pesto Terrine, Rosemary Bruschetta
Sweet & Unsweet Tea, Water
Assorted Bottled Beer Including NC microbrews
Assorted Wines
Mistinguette Brut Rose Cava, Cakebread Chardonnay, Shelton Unoaked Chardonnay, J Pinot Gris, Bodini Malbec, Meiomi Pinot Noir
Dessert
Warm Banana Puddings
Peanut Butter Pie
Duck Stamp Groom’s Cake – Deep Dark Chocolate
Late Night Snack
Bison Burger Sliders
Crispy Fries in Bamboo Cups
Milkshake Shooters
Social Club Spring Luncheon
Lump Crab Cake Slider, Fried Green Tomato, Remoulade
Charcuterie & Cheeses
Variety of meats, artisanal cheeses, pickles, stone ground mustard, crackers
Deviled Eggs Benedict
Chicken & Mushroom Crepes
Grapefruit & Orange Supreme Green Salad, Goat Cheese & Pecan Medallions, Dried Cranberries, Red Onion, Citrus Hazelnut Vinaigrette
Lemon Blueberry Whoopie Cakes
Bloody Mary Bar
Limes, Olives, Okra, Cuke, Celery, Applewood Smoked Bacon, Old Bay Seasoned Shrimp
Lillet Slush, Mimosa, Assorted Beer, Tea, Sodas
Social Club Dinner Party
Cocktail Hour
Oyster Duo
Cornmeal Crusted Fried Oysters, Winter Succotash
Virginia Olde Salt & Blue Point Long Island Sound Oysters on the Half Shell with Mignonette
Spicy Shrimp Cocktail
Roasted Sweet Peppers with Sausage & Cream Cheese Stuffing
Beverages
Spirits, Soft Drinks, Lemon, Lime, Tonic, Club, Juices, Ice
Mistinguett Brut Cava
Shelton Chardonnay, Whitehall Lane Sauvignon Blanc, NxNW Red Blend
Assorted Bottled Beers
Plated Dinner
Winter Citrus Salad with Goat Cheese & Pecan Medallions
Dried Cranberries, Red Onion, Housemade Balsamic Vinaigrette
Balsamic-Molasses Bone In Pork
Red Skin Gouda Mashed Potatoes
Vegetable Ragout
Assorted Breads & Butter
Wines/Beer/Water tableside
After Dinner Dancing with Dessert & Drinks
Coconut Pound Cake
Bourbon Crème Brulee
Banana Pudding
Chocolate Orange Mousse
Peet’s Coffee Bar
Splenda, Sugar, Cream, Frangelica, Kahlua, Fresh Whipped Cream, Grated Nutmeg
Annual Auction Fundraiser Cocktail Party
Station Style Dinner – small plates
Freshly Carved Flat Iron Steak with Chimichurri
Stuffed Baby Potatoes
Tomatoes with Goat Cheese & Spinach
Rosemary Bread with Butter, Balsamic, Tuscan Evoo
Fried Chicken & Waffles
Tabasco Maple Syrup
Oysters on the Half Shell with Cucumber-Ginger Mignonette
Spicy Shrimp Cocktail Shooters
Tuna Tartar with Crispy Wonton
Bacon Station
BLT Stack – Braised Pork Belly, Microgreens, Fried Green Tomato
Basil Aioli, Balsamic Reduction
Pimiento Cheese open face with Bacon & Chive
Salad Station
Green Apple & Blue Cheese Salad
Roasted Beet & Citrus Salad with Goat Cheese, Pistachios, Citrus Hazelnut Vinaigrette
Dessert Table
Chocolate-Orange Mousse Cups, Bourbon Crème Brulee, Hazelnut Cookies, Banana Pudding, Coconut Pound Cake & Rum Glaze
Spirits, Assorted Soft Drinks, Orange, Cranberry Juices, Club Soda, Tonic Water, Olives, Lemon, and Lime
Funeral Catering
Herb Encrusted Beef Tenderloin Sliders
Arugula, Horseradish Cream, Crispy Onions
Roasted Rack of Lamb
Marinated Cocktail Shrimp
Oyster Shooters
Crab & Artichoke Dip, Wontons
Assorted Sushi Rolls
Deviled Eggs with Caramelized Salmon, Caviar
Sugar Snaps, Wasabi Dipping Sauce
Roasted Asparagus, Parmesan
Bourbon Pecan Tartlets & Southern Pound Cake Petit Fours
Assorted Bottled Beers
Crème de Lys Chardonnay, Sauvignon Blanc, Pinot Grigio, Meiomi Pinot Noir, Merlot
Spirits, Assorted Sodas, Juices, Tonic, Club, Lemon, Lime, Vermouth, Olives
Mexican Fiesta
Guacamole, Pico de Gallo, Flash Fried Tortilla Chips
Seafood Gazpacho
Snapper Ceviche
Chipotle Marinated Flank Steak
Pickled Onions, Avocado, Cilantro, Fresh Lime, Tomatillo Salsa, Flour/Corn Tortillas
Roasted Pork with Cascabel Sauce
Chipotle Spinach
Tres Leche Cake
Margaritas, Red Wine Sangria, Peach Sangria
Doctor's Holiday Cocktail Party
Appetizers
Assorted Sushi Display
Cornmeal Crusted Fried Oysters, Dipping Sauces
Pimiento Cheese Open Face Biscuits, Bacon & Chive
Buffet Dinner
Bacon Wrapped Elk Tenderloin
Creamy Wild Mushroom Sauce
Stuffed Baby Potatoes
Sautéed Fresh Green Beans
Assorted Rolls, Butter
Balsamic-Molasses Glazed Whole Bone In Pork Loin
Pineapple Casserole
Granny Smith Apple Salad
Dried Cranberries, Red Onion, Goat Cheese & Candied Pecan Medallions, Housemade Balsamic Vinaigrette
Guinness Braised Short Ribs over Creamy Stone Ground Yellow Grits
Martini Style with Tempura Okra
Crème Brulee, Assorted Truffles, Peppermint Bark,Red Velvet with White Chocolate Amaretto Frosting, Ginger-Apricot Pound Cake, Egg Nog
Kir Royale
Shelton Chardonnay, Parducci Pinot Gris,
Uppercut Cabernet Sauvignon, Meiomi Pinot Noir – 36 bottles
Yuengling, Heineken, Amstel Light, Michelob Ultra, Bud Light – 3 cases
Spirits
(Absolut Vodka, Wild Turkey Bourbon, Tangeray Gin, Laphroaig, Johnny Walker Black)
Pomegranate Martini, Vermouth, Juices, Tonic, Club, Lemon, Lime
Corporate Holiday Party
Carving Station
Seasoned New York Strip Medallions
Assorted Breads, Roasted Red Pepper Mayo, Horseradish Sauce
BBQ Meatballs
Penne Pasta with Southwestern Alfredo, Roasted Corn, Peppers, Fresh Cilantro, Parmesan
Oven Roasted Green Beans
Shrimp & Grits Station
Martini style with bacon & chives
Salad Station
Fresh Fruit Salad
Broccoli Salad
Mixed Green Salad, Blue Cheese, Citrus, Candied Nuts, Housemade Balsamic Vinaigrette
Caesar Salad
Sundried Tomato & Pesto Terrine, Grilled Rosemary Bread
Mexican Station
Grilled Chicken with Creamed Pepper Spinach
Chipotle Marinated Flank Steak
Avocado & Onion Salad, Radish, Cilantro, Lime, Tomatillo Salsa, Corn & Flour Tortillas
Guacamole, Pico de Gallo, Chips
Full Open Bar
